Coffee Sponge Cupcake 咖啡海綿杯蛋糕|Apron

Coffee Sponge Cupcake 咖啡海綿杯蛋糕|Apron

植物油 vegetable oil   30ml

低筋面粉 cake flour   40g / 3Tbsp

泡打粉 baking powder   1/4tsp

盐 salt   1/4tsp

鮮奶 fresh milk   30ml

蛋黄 egg yolk   3

即溶咖啡 instant coffee   3tsp

溫水 warm water   3tsp

蛋白 egg whites   3

细砂糖 sugar   45g / 6Tbsp

柠檬汁 lemon juice   1tsp

瑪芬杯 muffins cup   6

摄氏130 / 华氏266  烘烤 50-60分钟

Bake at 130°C / 266°F  for 50-60minutes

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#Cake #蛋糕 #Apron