Taiwan Chocolate Castella Cake 台湾古早味巧克力蛋糕

植物油 vegetable oil 50g/ 4 Tbsp 可可粉 cocoa powder 25g/ 4 Tbsp 低筋面粉 cake flour 65g/ 5 Tbsp 牛奶 milk 90ml 蛋黄 egg yolk 5 蛋白 egg whites 5 糖 sugar 70g/ 9 Tbsp 盐 salt 1/4tsp 黑巧克力 dark chocolate 巧克力豆 chocolate chips 摄氏150 / 华氏300 水浴烤法 50-60分钟 Bake at 150°C / 300°F in water bath for 50-60 minutes

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