Purple Sweet Potato Bread~Apron 梦幻紫薯面包

紫薯 purple sweet potato 300g 奶油 butter 20g/ 1,1/2Tbsp 鲜奶油 whipping cream 30ml/ 2Tbsp 高筋面粉 bread flour 240g/ 2cups 盐 salt 1/8tsp 细砂糖 caster sugar 30g/ 4Tbsp 酵母 yeast 1/2tsp 牛奶 milk 150ml+- 奶油 butter 30g/ 2Tbsp 紫薯泥 purple sweet potato puree 20g X 8 摄氏180 / 华氏356 烤 15-17分钟 Bake at 180°C / 356°F for 15-17minutes

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