Purple Sweet Potato Bread~Apron

高筋面粉 bread flour 200g/ 1,1/2 cups
低筋面粉 cake flour 70g/ 1/2 cups
盐 salt 1/8tsp
细砂糖 caster sugar 30g/ 4 Tbsp
牛奶 milk 160ml+-
紫薯泥 purple sweet potato puree 160g
植物油 vegetable oil 30g/ 2 Tbsp
酵母 yeast 1/2 Tbsp
长模Pan size 20cm x 10cm x 10cm
Bake at 180°C / 356°F for 20-25minutes
摄氏180 / 华氏356 烤 20-25分钟

Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel https://www.youtube.com/c/Apronyoutube/ Blog http://www.withapron.com/ All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms