Pumpkin Butter Cake

长模13cm x 4cm x 8cm Pan Size X 2 奶油 butter 160g/12Tbsp 糖 sugar 50g/6Tbsp 全蛋 egg 2 南瓜蓉 pumpkin puree 100g/5Tbsp 低筋面粉 cake flour 200g/16Tbsp 泡打粉 baking powder 2tsp 牛奶 milk 80g/5Tbsp 南瓜粒 pumpkin dieced 40g/1/2cup 南瓜籽适量 some pumpkin seed 170c Bake 30-40minutes 170度摄氏 烤 30-40分钟

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