Mini Passionfruit Almond Cake
百香果杏仁小蛋糕
奶油 butter 50g/ 4T
糖霜 icing sugar 30g/ 4Tbsp
全蛋 egg 1
杏仁粉 almond meal 20g/ 2Tbsp
低筋面粉 cake flour 35g/ 3Tbsp
泡打粉 baking powder 1/4tsp
百香果果汁 passionfruit juice 15g/ 1Tbsp
Bake at 170c for 25-30minutes
170度摄氏 烤 25-30分钟
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