Mini Passionfruit Almond Cake 百香果杏仁小蛋糕

奶油 butter 50g/ 4T 糖霜 icing sugar 30g/ 4Tbsp 全蛋 egg 1 杏仁粉 almond meal 20g/ 2Tbsp 低筋面粉 cake flour 35g/ 3Tbsp 泡打粉 baking powder 1/4tsp 百香果果汁 passionfruit juice 15g/ 1Tbsp Bake at 170c for 25-30minutes 170度摄氏 烤 25-30分钟

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