Kiwi Fruit Cake II Apron
酸酸甜甜奇异果蛋糕
蛋黄 egg yolk 4
细砂糖 caster sugar 10g/ 1,1/2 Tbsp
植物油 vegetable oil 20g/ 1,1/2 Tbsp
牛奶 milk 45g/ 3 Tbsp
香草精 vanilla extract 1/2tsp
低筋面粉 cake flour 45g/ 4 Tbsp
蛋白 egg whites 4
细砂糖 caster sugar 30g/ 4 Tbsp
奇异果 kiwi fruit 1
方模 Pan size 20cm x 20cm x 4cm
摄氏160 / 华氏320 烤 25-30分钟
Bake at 160°C / 320°F for 25-30minutes
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