Kiwi Fruit Cake II Apron 酸酸甜甜奇异果蛋糕

蛋黄 egg yolk 4 细砂糖 caster sugar 10g/ 1,1/2 Tbsp 植物油 vegetable oil 20g/ 1,1/2 Tbsp 牛奶 milk 45g/ 3 Tbsp 香草精 vanilla extract 1/2tsp 低筋面粉 cake flour 45g/ 4 Tbsp 蛋白 egg whites 4 细砂糖 caster sugar 30g/ 4 Tbsp 奇异果 kiwi fruit 1 方模 Pan size 20cm x 20cm x 4cm 摄氏160 / 华氏320 烤 25-30分钟 Bake at 160°C / 320°F for 25-30minutes

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