Fruit Pastry Cake

无盐奶油 unsalted butter 100g/ 1/2 cup 细砂糖 caster sugar 120g/ 2/3 cup 全蛋 egg 3(L) 柠檬汁 lemon juice 1tsp 香草精 vanilla extract 1/2tsp 优格 yogurt 45g/ 3 Tbsp 柠檬皮 lemon zest 1/4tsp 低筋面粉 cake flour 210g/ 1,1/2 cup 泡打粉 baking powder 1 tsp 香橙 orange 蓝莓 blueberry 圆模Pan Size 23cm 摄氏170 / 华氏340 烤 35-40分钟 Bake at 170°C / 340°F for 35-40 minutes

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