Fruit Pastry Cake
无盐奶油 unsalted butter 100g/ 1/2 cup
细砂糖 caster sugar 120g/ 2/3 cup
全蛋 egg 3(L)
柠檬汁 lemon juice 1tsp
香草精 vanilla extract 1/2tsp
优格 yogurt 45g/ 3 Tbsp
柠檬皮 lemon zest 1/4tsp
低筋面粉 cake flour 210g/ 1,1/2 cup
泡打粉 baking powder 1 tsp
香橙 orange
蓝莓 blueberry
圆模Pan Size 23cm
摄氏170 / 华氏340 烤 35-40分钟
Bake at 170°C / 340°F for 35-40 minutes
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