Eggless Chocolate Walnut Cake
无蛋巧克力核桃蛋糕
Pan size 20cm x 6cm x8cm 长模
牛奶 milk 150g/10Tbsp
糖 sugar 70g/9Tbsp
盐 salt 1/4tsp
植物油 vegetable oil 50g/4Tbsp
低筋面粉 cake flour 110g/9Tbsp
巧克力粉 coco powder 30g/4Tbsp
泡打粉 baking powder 1tsp
核桃 walnuts 50g/1/2cup
180c Bake 25-30minute
180度摄氏 烤 25-30分钟
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