Terrine Matcha 抹茶酱糜蛋糕

pan size 16cm x 6cm x 7cm 长型模子 白巧克力 white chocolate 190g 奶油 butter 70g 奶酪 cream cheese 50g 抹茶粉 green tea powder 10g 全蛋 egg 3 糖 sugar 25g 鲜奶油 whipping cream 40g 低筋面粉 cake flour 10g 水浴法 150度摄氏 烤40-50分钟 Bake at 150c in water bath for 40-50minute

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