Terrine Matcha 抹茶酱糜蛋糕
pan size 16cm x 6cm x 7cm 长型模子
白巧克力 white chocolate 190g
奶油 butter 70g
奶酪 cream cheese 50g
抹茶粉 green tea powder 10g
全蛋 egg 3
糖 sugar 25g
鲜奶油 whipping cream 40g
低筋面粉 cake flour 10g
水浴法 150度摄氏 烤40-50分钟
Bake at 150c in water bath for 40-50minute
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