Lemon Glaze Cake 柠檬糖霜蛋糕

植物油 vegetable oil 40g/3Tbsp 低筋面粉 cake flour 50g/ 4Tbsp 全蛋 egg 1 蛋黄 egg yolk 3 牛奶 milk 50g/3Tbsp 盐 salt 1/8tsp 香草精 vanilla extract 1/2tsp 蛋白 egg whites 3 细砂糖 sugar 40g/5T 塔塔粉 cream of tartar 1/4tsp 糖霜 icing sugar 70g/ 7Tbsp 柠檬汁 lemon juice 1Tbsp 柠檬皮 lemon zest Pan size 15cm/6" 圆模子 Bake at 170c for 40-45minutes 170度摄氏 烤 40-45分钟

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