植物油 vegetable oil 40g/3Tbsp
低筋面粉 cake flour 50g/ 4Tbsp
全蛋 egg 1
蛋黄 egg yolk 3
牛奶 milk 50g/3Tbsp
盐 salt 1/8tsp
香草精 vanilla extract 1/2tsp
蛋白 egg whites 3
细砂糖 sugar 40g/5T
塔塔粉 cream of tartar 1/4tsp
糖霜 icing sugar 70g/ 7Tbsp
柠檬汁 lemon juice 1Tbsp
柠檬皮 lemon zest
Pan size 15cm/6" 圆模子
Bake at 170c for 40-45minutes
170度摄氏 烤 40-45分钟
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