Cream Cheese Terrine 乳酪酱糜蛋糕

pan size 16cm x 6cm x 7cm 长型模子 奶酪 cream cheese 200g 糖 sugar 20g 优格 yogurt 40g 全蛋 egg 2 白巧克力 white chocolate 140g 热牛奶 hot milk 160ml 柠檬汁 lemon juice 1tsp 香草精 vanilla extract 1/2tsp 水浴法 160度摄氏 烤50-60分钟 Bake at 160c in water bath for 50-60minute

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