No Knead Bread|Apron

No Knead Bread|Apron

Bread flour   420g|3cup
Caster sugar    2.5g|1tsp
Sea salt   2.5g|1/2tsp
Water   315ml
Instant yeast   3g | 1tsp

Bake at 230°C|450°F  for 20-25 minutes

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