New York Cheese Cake|Apron

New York Cheese Cake|Apron

Wheat biscuits   70g 
Melted butter   30g | 1/8cup
Cream cheese   250g 
Sugar   110g | 1/2cup
Sour cream   240g | 1cup
Whipping cream   120g | 1/2cup
Whole egg   2
Lemon juice   1tsp
Vanilla extract   1tsp
Cornstarch   10g | 1Tbsp

Pan Size   15x7cm

Bake at 170°C / 340°F in water bath for 30 minutes,
temperature transferred to 150°C / 300°F bake in water bath for another 30 minutes,
Turn off the oven and leave it for 60 minutes.
Refrigerate for 6 hours

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