Pretzel Meringue Cookies|Apron

Pretzel Meringue Cookies|Apron

Recipe ​for 40 cookies

Egg whites    2 | 75g
Salt   1/2tsp
Sugar    150g|2/3cup
Water   50ml
Vanilla extract   1tsp
Pretzel as needed

Bake at 90°C|190°F for 120-150 minutes

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