Eggnog Cake｜Apron
https://youtu.be/LTAK1uu-MjU
Unsalted butter 115g｜1/2cup
Sugar 115g｜1/2cup
Whole egg 2 (55g+- an egg)
All purpose flour 140g｜1cup
Baking powder 1tsp
Ground nutmeg 1/2tsp
Eggnog 150ml
Vanilla extract 1tsp
Rum 2Tbsp
Mold 20x7x13cm
Bake at 180°C｜350°F for 50-60 minutes
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