Custard Bread Roll|Apron


Custard Bread Roll|Apron
https://youtu.be/B1MFE-T7qpM

Tangzhong Dough
Water   120ml
Bread flour   40g|1/4cup+1tsp

Dough
Fresh milk   120ml
Instant yeast   3g|1tsp
Bread flour   280g|2cup
Sugar    30g|1/8cup
Salt   5g|1tsp
All of the Tangzhong dough
Unsalted butter   30g|1/8cup


Custard Cream
Egg yolk   2
Sugar    30g|1/8cup
Fresh milk   140ml
Plain flour    25g|2Tbsp
Vanilla extract   1tsp

Oven dish   28x6x20cm

Bake at 180°C|350°F  for 25-30 minutes

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