Creamy Coconut Roll|Apron

Coconut lovers must try this,the texture is so special !!!
The coconut milk at the bottom of the bread tastes is so rich and texture like pudding, the bread is very soft, unique and delicious.Whole of the house are smell of coconut when you bake it. You won't regret to try it. Happy Baking!

Creamy Coconut Roll | Apron

Bread flour   210g|1.5cup
Sugar    22g|3Tbsp
Sea Salt   2.5g|1/2tsp
Instant yeast   2g|2/3tsp
Coconut milk   100ml
Water   50ml+-
Coconut oil   20g|1.5Tbsp

Coconut milk   100ml
Sugar    22g|3Tbsp
Cornstarch   3.5g|1tsp

Muffins cup   12

Bake at 180°C|350°F  for 15-17 minutes

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