Peanut Butter Cake|Apron

Peanut Butter Cake|Apron

Unsalted butter   80g | 1/3cup
Caster Sugar    45g | 6Tbsp
Whole egg   3 (55g+- an egg)
Crunchy peanut butter   30g | 2Tbsp
Cake flour   80g | 7Tbsp
Baking powder   1.5g | 1/2tsp
Fresh milk   30ml | 2Tbsp
Vanilla extract   2.5g | 1/2tsp

Pan size    13x6x4cm   2 

Bake at 180°C | 350°F  for 25-30 minutes

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