New York-style pizza|Apron

New York-style pizza|Apron

Recipe for 2 servings

Water   120ml
Honey   6g|1/2Tbsp
Instant yeast   2g|2/3tsp
Olive oil   15g|1Tbsp
Flour   160g|1,1/8cup
Semolina   45g|1/4cup
Salt   5g|1tsp

Canned whole tomato   300g
Olive oil   15g|1Tbsp
Salt   1/8tsp
Mozzarella cheese   400g+-
Dried oregano as needed

Bake at 250°C|480°F  for 5-6minutes

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