Unsalted butter   60g / 1/4cup
Egg whites    2 / 80g+-
Sugar    50g / 1/4cup
Almond meal   80g / 3/4cup
Cake flour   35g / 3Tbsp
Salt   1/8tsp
Vanilla bean paste   1tsp
Raspberry as needed

Mold size    6x2cm   10

Bake at 180°C / 350°F  for 20-25 minutes

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