Financier｜Apron
https://youtu.be/SfOuGMOfBNc
Unsalted butter 60g / 1/4cup
Egg whites 2 / 80g+-
Sugar 50g / 1/4cup
Almond meal 80g / 3/4cup
Cake flour 35g / 3Tbsp
Salt 1/8tsp
Vanilla bean paste 1tsp
Raspberry as needed
Mold size 6x2cm 10
Bake at 180°C / 350°F for 20-25 minutes
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