Potato Loaf|Apron

Potato Loaf|Apron

Boiled Potato   130g / 1/2cup
Butter   15g / 1Tbsp
Fresh milk   120g / 1/2cup
Whole egg   1 (55g+- an egg) 
Bread flour   300g / 2,1/8cup
Sugar    30g / 4Tbsp
Salt   2.5g / 1/2tsp
Instant yeast   3g / 1tsp
Olive oil   1tsp

Pan size    25x11x7cm

Bake at 180°C / 350°F  for 20-25 minutes

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