Lotus Biscoff Cheesecake|Apron

Lotus Biscoff Cheesecake|Apron

Cream cheese   100g / 3/4cup
Sugar   30g / 1/8cup
Whole egg   1(55g+- an egg)
Whipping cream   100ml / 1/2cup
Rum   1tsp
Vanilla extract   1tsp
Cake flour   20g / 1.5Tbsp 
Lotus biscoff   12piesce

Pan size    24x10x2.5cm

Bake at 170°C / 340°F  for 30-35 minutes

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