Banana Coconut Bundt Cake|Apron

Banana Coconut Bundt Cake|Apron

Unsalted butter   60g / 1/4cup
Sugar    100g / 1/2cup
Whole egg   2(55g+- an egg)
Ripe banana   250g / 3
Plain yogurt   60g / 1/4cup
Cake flour   280g / 2cup
Baking powder   1tsp
Baking soda   1/2tsp
Sea salt   1/4tsp
Drieded coconut (medium shred)   60g / 1/2cup

Bundt pan size   23x10cm

Bake at 190°C / 370°F  for 35-40 minutes

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