No Knead Garlic Focaccia|Apron

No Knead Garlic Focaccia|Apron

Lukewarm water   200ml
Sugar   10g / 1.5Tbsp
Sea salt   5g / 1tsp
Instant yeast   2.5g / 1/2+1/4tsp
Olive oil   20ml / 1.5Tbsp
Bread flour   250g / 1cup+1Tbsp

Garlic slice
Olive oil 
Oregano leaves
Himalayan salt

Pan size    23x3cm

Bake at 230°C / 450°F  for 10-15 minutes

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