No Knead Garlic Focaccia｜Apron
https://youtu.be/6jCo6XawR6U
Lukewarm water 200ml
Sugar 10g / 1.5Tbsp
Sea salt 5g / 1tsp
Instant yeast 2.5g / 1/2+1/4tsp
Olive oil 20ml / 1.5Tbsp
Bread flour 250g / 1cup+1Tbsp
Garlic slice
Olive oil
Oregano leaves
Himalayan salt
Pan size 23x3cm
Bake at 230°C / 450°F for 10-15 minutes
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