Christmas Fruit Cake|Apron

Christmas Fruit Cake|Apron

Raisins   50g / 1/3cup
Dried Apricot   50g / 1/3cup
Red & green cherries   50g / 1/3cup
Rum (or juice of choie)   100ml+-

Unsalted butter   90g / 8Tbsp
Sugar   70g / 1/3cup
Whole egg   2(55g+- per egg)
Sea salt   1.5g / 1/4tsp
Cake flour   150g / 1cup+1Tbsp
Baking powder   1.5 / 1/2tsp
Fresh milk   40ml
Vanilla extract   1/2tsp
Orange zest   1tsp

Pan size    21x6x8cm

Bake at 180°C / 350°F  for 40-50 minutes

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