Lukewarm milk   50ml
Caster sugar   15g / 2Tbsp
Honey   20g / 1Tbsp
Instant yeast   4g / 1,1/4tsp
Bread flour   50g / 1/3cup

Bread flour   300g / 2,1/8cup
Lukewarm milk   150ml+-
Whole egg   110g / 2
Vanilla extract   1tsp
Caster sugar   80g / 1/3cup
Unsalted butter   150g / 2/3cup
Lemon zest   1tsp
Dried cranberries, apricot and raisin   200g

Panettone paper mold 11x11cm   3

Bake at 170°C / 340°F  for 45-60 minutes

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