Meringue Pops｜Apron
https://youtu.be/y5OuVmd4wlU
Egg whites 70g / 2
Sea salt 1.5g / 1/8tsp
Cream of tartar 1g / 1/4tsp
Sugar 150g / 2/3cup
Vanilla extract 1/2tsp
Food colouring
Pretzel sticks
Dragees sugar
Bake at 90°C / 190°F for 80-90 minutes
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