Coconut Milk Bread Loaf|Apron

Coconut Milk Bread Loaf|Apron

Bread flour   350g / 2,1/2cup
Caster sugar   20g / 3Tbsp
Sea salt   2.5g / 1/2tsp
Instant yeast   4g / 1 heaped tsp
Coconut milk   200ml
Water   45ml
Coconut oil   30ml
Unsweetened shredded coconut as needed

Oval shape mold   22x6x10cm   2 

Bake at 180°C / 350°F  for 17-20 minutes

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