Pumpkin Muffins|Apron





Pumpkin Muffins|Apron

https://youtu.be/7tE9v6WhoMY



Whole egg   2(55g+- per egg)

Brown sugar   60g / 1/3cup

Pumpkin puree   160g / 1/3cup

Vanilla extract   1tsp

Melted butter   60g / 1/4cup

Cake flour   160g / 1,1/8cup

Baking powder   3g / 1tsp

Baking soda   1.5g / 1/2tsp

Cinnamon powder   4g / 2tsp

Sugar as needed



Muffins cup   6



Bake at 180°C / 350°F  for 20-25 minutes



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