Pumpkin Cinnamon Rolls|Apron

Pumpkin Cinnamon Rolls|Apron


Pumpkin Dough

Bread flour   280g / 2cup

Sea salt   2.5g / 1/2tsp

Caster sugar    30g / 1/8cup

Whole egg   1(55g+- per egg)

Pumpkin puree   100g / 2/5cup

Fresh milk   80ml+-

Instant yeast   3g / 1tsp

Unsalted butter   30g / 1/8cup


Softened butter   30g / 1/8cup

Brown sugar   25g / 1/8cup

Cinnamon powder   2g / 1tsp

Cream Cheese Glaze

Cream cheese   60g / 1/2cup

Unsalted butter   15g / 1Tbsp

Powdered sugar   25g / 1/4cup

Vanilla extract   1/2tsp

Lemon juice   1tsp

Fresh milk   1Tbsp

Oven dish   25x19x4cm

Bake at 180°C / 350°F  for 15-17 minutes

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