Orange Sponge Cake|Apron

Orange Sponge Cake|Apron

Egg whites    3 / 100g+-
Caster sugar    70g / 1/3cup
lemon juice   1tsp
Egg yolk   3 / 50g+-
Cake flour   90g / 2/3cup
Sea salt   1/4tsp
Melted butter   30g / 2Tbsp
Orange juice   30ml / 2Tbsp
Orange zest   1tsp

Pan Size   15cm

Bake at 160°C / 320°F  for 30-35 minutes

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