Fig Almond Cake|Apron

Fig Almond Cake|Apron

Almond meal   100g / 1cup
Cake flour   60g / 5Tbsp
Baking powder   1.5g / 1/2tsp
Sea salt   2.5g / 1/2tsp
Caster sugar    60g / 1/4cup
Whole egg   2(55g+- per egg)
Vanilla extract   1/2tsp
Melted butter   100g / 1/2cup
Fresh fig   2

Pan size    24 x 10 x 2.5cm

Bake at 170°C / 340°F  for 40-45 minutes

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