Vanilla Sponge Cake｜Apron
https://youtu.be/2Eze_zWAnGM
Egg whites 3
Caster sugar 90g / 12Tbsp
Egg yolk 3
Cake flour 90g / 8Tbsp
Fresh milk 30ml / 2Tbsp
Vegetable oil 20g / 1.5Tbsp
Vanilla bean paste 1tsp
Pan Size 15cm
Bake at 160°C / 320°F for 30-35 minutes
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