Tomato Confit Apron

Tomato Confit|Apron

Cherry Tomato   500g

Sea salt   5g / 1tsp

Rosemary spice   1-2tsp

Olive oil   1-2Tbsp

Bay leaf   2 pcs

Olive oil   2cup

Bake at 120°C / 250°F for 100-120 minutes

Please leave a LIKE and SHARE this video

【SUBSCRIBE】my YouTube Channel

for more videos and clicked the bell

so you don't miss any of my videos

My Channel


All my videos will only be uploaded to my YouTube channel

Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms