Tomato Confit Apron





Tomato Confit|Apron

https://youtu.be/-8aF9s5L800



Cherry Tomato   500g

Sea salt   5g / 1tsp

Rosemary spice   1-2tsp

Olive oil   1-2Tbsp

Bay leaf   2 pcs

Olive oil   2cup



Bake at 120°C / 250°F for 100-120 minutes



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