Coffee Bun|Apron

Coffee Bun|Apron


Bread flour   200g / 1,1/3cup

Caster sugar    20g / 3Tbsp

Sea salt   1g / 1/4tsp

Fresh milk   120ml+-

Instant yeast   2g / 2/3tsp

Unsalted butter   20g / 1.5Tbsp

Unsalted butter cube  30g(5g each x 6)

Coffee topping

Instant coffee   3g / 1tsp

Lukewarm water   5g / 1tsp

Unsalted butter   30g / 1/8cup

Caster sugar    20g / 3Tbsp

Whole egg   25g / 1.5Tbsp

Plain flour    35g / 3Tbsp

Bake at 170°C / 340°F  for 15-17 minutes

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