Tomato Focaccia|Apron

Tomato Focaccia|Apron

Bread flour   300g / 2,1/8cup

Caster sugar    10g / 1.5Tbsp

Sea salt   5g / 1tsp

Water   200ml+-

Instant yeast   3g / 1tsp

Olive oil   30ml


Cherry tomato

Sea salt

Oven dish   26x21x6cm

Bake at 210°C / 410°F  for 20-25 minutes

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