Polish Carpathian Cake 波蘭蛋糕 |Apron

Polish Carpathian Cake 波蘭蛋糕 |Apron

Cake 蛋糕
Water 清水 100ml
Unsalted butter 無鹽奶油 40g / 3Tbsp
Sea salt 海鹽 1.5g / 1/4tsp
Plain flour 中筋面粉 70g / 1/2cup
Whole egg 全蛋 2(55g+- per egg)

Pan Size 圆模 15cm
Bake at 200°C / 390°F for 15-17 minutes
摄氏200 / 华氏390 烘烤 15-17分钟

Cream filling 奶油餡
Whole egg 全蛋 1(55g+- per egg)
Caster sugar 细砂糖 60g / 1/4cup
Cornstarch 玉米澱粉 25g / 1/4cup
Fresh milk 鮮奶 300ml
Vanilla extract 香草精 1tsp
Unsalted butter 無鹽奶油 100g / 8Tbsp

Powdered sugar 糖霜

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#Cake #蛋糕