Banana Butter Cake 香蕉奶油蛋糕 |Apron

Banana Butter Cake 香蕉奶油蛋糕 |Apron

Unsalted butter 無鹽奶油   120g / 1/2cup

Caster sugar 细砂糖    60g / 1/4cup

Whole egg 全蛋   2(55g+- per egg)

Banana 香蕉 180g

Cake flour 低筋面粉   120g / 10Tbsp

Baking powder 泡打粉   1.5g / 1/2tsp

Baking soda 苏打粉   1.5g / 1/2tsp

Sea salt 海鹽   2.5g / 1/2tsp

Square mold 方模   14x6cm

Bake at 160°C / 320°F  for 40-50 minutes

摄氏160 / 华氏320  烘烤 40-50分钟

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