Yogurt Cake 優格蛋糕｜Apron
https://youtu.be/dyAWXWHgO3o
Whole egg 全蛋 1(55g+- per egg)
Caster sugar 细砂糖 60g / 1/4cup
Plain greek yogurt 原味希臘優格 90g / 1/4cup
Vegetable oil 植物油 60g / 1Tbsp
Vanilla bean paste 香草籽膏 1/2tsp
Cake flour 低筋面粉 90g / 2/3cup
Baking powder 泡打粉 1/2tsp
Baking soda 苏打粉 1/4tsp
Sea salt 海鹽 1/4tsp
Pan size 长模 24x2.5x10cm
Bake at 180°C / 356°F for 25-30minutes
摄氏180 / 华氏356 烘烤 25-30分钟
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#Cake #蛋糕