Yogurt Cake 優格蛋糕|Apron

Yogurt Cake 優格蛋糕|Apron


Whole egg 全蛋   1(55g+- per egg)

Caster sugar 细砂糖    60g / 1/4cup

Plain greek yogurt 原味希臘優格  90g / 1/4cup

Vegetable oil 植物油   60g / 1Tbsp

Vanilla bean paste 香草籽膏   1/2tsp

Cake flour 低筋面粉   90g / 2/3cup

Baking powder 泡打粉   1/2tsp

Baking soda 苏打粉   1/4tsp

Sea salt 海鹽   1/4tsp

Pan size 长模    24x2.5x10cm

Bake at 180°C / 356°F  for 25-30minutes

摄氏180 / 华氏356  烘烤 25-30分钟

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