Ogura Cake 原味相思蛋糕|Apron





Ogura Cake 原味相思蛋糕|Apron

https://youtu.be/slpDrxhngHg



Egg yolk 蛋黄   3

Whole egg 全蛋   1(55g+- per egg)

Vegetable oil 植物油   30g / 1/8cup

Fresh milk 鮮奶   40ml

Vanilla extract 香草精   1/2tsp

Cake flour 低筋面粉   50g / 1/3cup

Egg whites 蛋白    3

Caster sugar 细砂糖    50g / 1/4cup

Cream of tartar 塔塔粉   1/8tsp



Square mold 方模 15 x 15 x 7cm



Bake at 140°C / 280°F in steam bake for 50-60minutes

摄氏140 / 华氏280 蒸烘烤 50-60分钟



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#Cake #蛋糕