Almond Cream Bread Toast 杏仁奶酥吐司｜Apron
https://youtu.be/LVjQ_BIcxDM
Dough 麵糰
Bread flour 高筋面粉 280g / 2cup
Powdered milk 奶粉 10g / 1.5Tbsp
Caster sugar 细砂糖 30g / 1/8cup
Sea salt 海鹽 2.5g / 1/2tsp
Plain greek yogurt 原味希臘優格 120g / 1/2cup
Whole egg 全蛋 1(55g+- per egg)
Instant yeast 即溶酵母 4g / 1/2Tbsp
Unsalted butter 無鹽奶油 30g / 1/8cup
Filling 奶酥
Unsalted butter 無鹽奶油 60g / 1/4cup
Powdered sugar 糖霜 60g / 2/3cup
Whole egg 全蛋 1(55g+- per egg)
Vanilla bean paste 香草籽膏 1tsp
Almond meal 杏仁粉 60g / 2/3cup
Pan size 长模 20x11x11cm
Bake at 180°C / 356°F for 25-30 minutes
摄氏180 / 华氏356 烘烤 25-30分钟
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#Bread #麵包