Orange Ogura Cake 香橙相思蛋糕｜Apron
https://youtu.be/zuzSJ4huKg0
Egg yolk 蛋黄 3
Whole egg 全蛋 1(55g+- per egg)
Olive oil 橄榄油 30ml
Cake flour 低筋面粉 50g / 1/3cup
Orange juice 橙汁 30ml
Orange rind 橙皮 1tsp
Egg whites 蛋白 3
Cream of tartar 塔塔粉 1/4tsp
Caster sugar 细砂糖 50g / 1/4cup
Pan Size 烤模 15x15x7cm
Bake at 140°C / 280°F in water bath for 40-50 minutes
摄氏140 / 华氏280 水浴烤法 40-50分钟
Please leave a LIKE and SHARE this video
【SUBSCRIBE】my YouTube Channel
for more videos and clicked the bell
so you don't miss any of my videos
My Channel
https://www.youtube.com/c/Apronyoutube/
Blog
http://www.withapron.com/
All my videos will only be uploaded to my YouTube channel
Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms
#SpongeCake #海綿蛋糕