Marble Coffee Cake 大理石咖啡蛋糕｜Apron
https://youtu.be/lmKTXYdbtq0
Egg whites 蛋白 3
Caster sugar 细砂糖 80g / 1/3cup
Cream of tartar 塔塔粉 1/2tsp
Egg yolk 蛋黄 3
Cake flour 低筋面粉 90g / 2/3cup
Unsalted butter 無鹽奶油 30g / 1/8cup
Fresh milk 鮮奶 40ml
Vanilla extract 香草精 1/2tsp
Instant coffee 即溶咖啡 3tsp
Lukewarm water 溫水 3tsp
Tubepan 中空模 18cm
Bake at 160°C / 320°F in water bath for 40-45 minutes
摄氏160 / 华氏320 水浴烤法 40-45分钟
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#Cake #蛋糕