Coffee Castella Cake 咖啡古早味蛋糕|Apron

Coffee Castella Cake 咖啡古早味蛋糕|Apron

植物油 vegetable oil   70ml

低筋面粉 cake flour   90g / 2/3cup

鮮奶 fresh milk   60ml

蛋黄 egg yolk   6

即溶咖啡 instant coffee   3g / 3tsp

热水 hot water   15ml / 1Tbsp

蛋白 egg whites   6

柠檬汁 lemon juice   1tsp

细砂糖 caster sugar   60g / 1/4cup

烤模 Pan Size 29cm x 7cm x 10cm

摄氏150 / 华氏300 蒸烘烤 50-60分钟

Bake at 150°C / 300°F in steam bake for 50-60minutes

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#Cake #蛋糕 #Apron