TongZhong Hokkaido Milk Loaf 湯種北海道牛奶土司|Apron

TongZhong Hokkaido Milk Loaf 湯種北海道牛奶土司|Apron

湯種混合物 Tongzhong Mixture

高筋面粉 bread flour   20g / 2Tbsp

清水 water   80ml

麵糰 Dough

鮮奶 fresh milk   40m+-

即溶酵母 instant yeast   4g / 1tsp

鮮奶油 whipping cream   30ml

全蛋 whole egg   1(55g+- per egg)

高筋面粉 bread flour   280g / 2cup

细砂糖 caster sugar   30g / 1/8cup

鹽 salt   5g / 1tsp

奶粉 powdered milk   9g / 1Tbsp

無鹽奶油 unsalted butter   25g / 2Tbsp

軟化奶油 Softened butter

肉桂粉 cinnamon powder   1/2tsp

细砂糖 caster sugar   2tsp 

长模 Pan size 20cm x 8cm x 10cm 

摄氏180 / 华氏356  烘烤 25-30分钟

Bake at 180°C / 356°F  for 25-30 minutes

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#Bread #麵包 #Apron