Simple Wholemeal Bread 麥香麵包｜Apron
https://youtu.be/U9xrJfmCMEM
清水 water 60ml
即溶酵母 instant yeast 3g / 1tsp
高筋面粉 bread flour 210g / 1,1/2cup
全麥麵粉 whole wheat flour 70g / 1/2cup
黄砂糖 brown sugar 15g / 2Tbsp
鹽 salt 5g / 1tsp
鮮奶 fresh milk 130ml+-
無鹽奶油 unsalted butter 15g / 1Tbsp
长模 Pan size 22x6x10cm 2
摄氏180 / 华氏356 烘烤 17-20分钟
Bake at 180°C / 356°F for 17-20 minutes
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#Bread #麵包 #Apron