No Knead Ciabatta 免揉巧巴達拖鞋麵包|Apron

No Knead Ciabatta 免揉巧巴達拖鞋麵包|Apron

清水 water   320ml

即溶酵母 instant yeast   2g / 1/2tsp

橄榄油 olive oil   30ml

高筋面粉 bread flour   400g / 3cup

海鹽 sea salt   8g / 1/2Tbsp

摄氏220 / 华氏430  烘烤 20-25分钟

Bake at 220°C / 430°F  for 20-25minutes

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#Bread #麵包 #Apron