Fluffy and Moist Cupcake 蓬鬆濕潤杯蛋糕｜Apron
https://youtu.be/rOrg128EU1o
全蛋 whole egg 2 (55g+- per egg)
细砂糖 caster sugar 70g / 1/3cup
低筋面粉 cake flour 70g / 1/2cup
無鹽奶油 unsalted butter 30g / 1/8cup
鮮奶 fresh milk 30ml
香草精 vanilla extract 1/2tsp
6杯瑪芬模 6 cup muffin pan
摄氏170 / 华氏340 烘烤 20-25分钟
Bake at 170°C / 340°F for 20-25 minutes
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#muffin #瑪芬 #Apron