Double Chocolate Chiffon Cake 双重巧克力戚风蛋糕|Apron

Double Chocolate Chiffon Cake 双重巧克力戚风蛋糕|Apron

蛋黄 egg yolk   4

细砂糖 caster sugar   20g / 3Tbsp

植物油 vegetable oil   30ml

鮮奶 fresh milk   50ml

黑巧克力 dark chocolate   50g / 1/3cup

低筋面粉 cake flour   60g / 1/2cup

可可粉 cocoa powder   15g / 1/8cup

蛋白 egg whites   4

细砂糖 caster sugar   60g / 1/3cup

柠檬汁 lemon juice   1/2tsp

中空模 Tubepan   20cm

摄氏170 / 华氏340  烘烤 40-45分钟

Bake at 170°C / 340°F  for 40-45 minutes

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#ChiffonCake #戚风蛋糕 #Apron